Profumo del ChiantiNew packaging photo coming soon. Get a sea salt that adds a powerful boost of flavor when you choose Profumo del Chianti Sea Salt Blend. This finely ground Italian sea salt is made by Dario Cecchini, a famous producer located south of Florence in Panzano. It is blended with a unique combination of aromatic herbs, including bay leaf, thyme, sage, fennel pollen, juniper, rosemary, and lavender. This Tuscan salt blend made near Florence pairs well with

A sweet gift

This helps to create complex flavors and nuances in the finished product

Olivella Hand Cream moisturizes and nourishes your hands leaving it soft and smooth

fruity olive oil from DOP Veneto Valpolicella

A good choice for homemade gelato or ice cream

My Calabria celebrates the richness of the region's landscape and the allure of its cuisine

And his innovative

Anchovies need to be "ripe" or they will not have much flavor

Refrigerate after opening for the best preservation

that a DOP status has been conferred

There is a pleasantly spicy finish

do not need sugars to ensure their conservation