Sand Carrots, 2kgFrench sand carrots, also known as 'Carotte de sables' are cultivated in the seaside town of La Manche, Normandy. The sandy soil offers perfect drainage, resulting in an excellent flavour. Their primary fertilizer is seaweed and their sand coating is a sign of

slice into chops and marinade before grilling

Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye

no need to defrost)

it has a distinctive sourness that intensifies when chopped or cooked

a process that delivers an exceptional depth of flavour unlike any other

creating a truly exceptional flavour

Their balance of buttery sweetness and rich rum infusion creates a refined experience that feels indulgent

Maldon oysters can filter up to five litres of fresh sea water every hour

this is a must try

They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent

These sweet circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings

Unleash your inner epicurean with the Gourmet Foodie Hamper - a treasure trove of the world's most exquisite culinary delights