Gourmino HornbacherHornbacher Master cheesemaker Michael Spycher makes cheese in his creamery located in Sumiswald, Switzerland. He uses raw milk from neighboring farms and produces Raclette, Gruyre, and Hornbacher. Hornbacher's flavors are intense. Look for notes of roasted hazelnuts, caramelized onions, brown butter, and beef. The paste is punctuated with crunchy tyrosine crystals which form during its twelve month maturing. Farm Producer Importer: Michael Spycher

and neatly stacked and tied together with a leather cord

Women make up 70% of the workforce in coffee production

hand wash recommended

This mini metal heart-shaped box contains 5 delicious dark chocolate truffles

Order in amounts of 6 or 12

is a flaky

nutty flavor that becomes more pronounced over time

Serves 6-10 people

Each bar highlights the distinct flavor profile from the river where the cocoa was harvested

Spray the board then wipe it down with a rag or tea towel until it shines

This raw milk brie is aged to 60 days by Brush Creek Creamery in Deary

Turkey Liver