#0742.S2 Yokota Tea Garden: Premium Sayamacha Yabukita Sencha, Sawa no Midori さわのみどりPremium sencha made with a single tea plant cultivar, yabukita. Grown by 4th, 5th, and 6th generation tea farmers in the Sayama region of Saitama. Product Information Ingredients: Green tea Cultivar: Yabukita Harvest: Spring Region: Sayama, Saitama Number of Cups in 100g: 30 cups (10 uses 3 steepings 1 cup per steeping. Varies with your steeping recipe.) Tea Farm: Yokota Tea Garden Location: 12 5 Sawa, Sayama, Saitama 350 1303 JAPAN Instructions See

savory flavor when steeped at low temperatures and a full body astringency at higher temperatures

cooler water will lessen the bitterness but hot water extracts more catechin (which is bitter)

Based in Yabe-mura (population 1000)

We recommend you trying it with its matcha counterpart

random design (if cans are not available we will use our standard white cans)

Place one tea bag in a teapot and pour boiling water

Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits

Grinding: Ball mill

liquid that extracts more slowly from the leaf for multiple steepings

The most common type of tea plant in Japan is the Yabukita cultivar

Sanuki lacquerware is used for the beautifully finished tray

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