Emui × YUNOMI / HAKU Goblet（Handmade Ceramic / 桐箱入りユノミオリジナル）A handmade cup from Emui () by ceramic artist Emi Nakagawa. Trained in Kyoto in the tradition of Kiyomizu yaki a historic style of Kyoto ceramics she works with clay sourced from Shigaraki, Shiga, known for its warm, natural texture. Unlike a standard cup, this goblet features a gently raised stem that brings a sense of lightness and quiet elegance. While the bowl rests comfortably in the hand, the elevated form creates a refined presence on the

Cultivar: Samidori

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Time: 3 min

Tradition: Tokoname-yaki

and weighed down with 100kg of weight to allow lactic acid fermentation (like turning milk into yogurt)

Texture: Slightly Grainy

and quality preservation

8 cm height

Kiln: Tousei 陶聖

Established: 2004

offering a taste of Japanese tea tradition and culture

HOT: Bring water to a boil with a kettle and put 1 tea bag per 500 ml