Ethiopia, UragaProducer: Kiba Coffee Location: Tabe Haro Wato Variety: 74110 & 74112 Process: Anaerobic Natural Altitude: 2,150 2,200 masl Taste Profile: Mango, Lychee, Grapefruit, Chocolate Farm Description Uraga is grown in the highlands of Tabe Haro Wato, southern Ethiopia, by Kiba Coffee, a producer committed to preserving the regions rich coffee heritage. Situated at 2,1502,200 MASL, the farm benefits from cool temperatures, volcanic soils, and slow cherry

Dambi Uddo

You may even see the occasional

Located in Oromia’s southern Guji Highlands

and clean Ethiopian profiles

Vanilla · Coconut Cream · Hazelnut  A rich and silky cup with smooth vanilla notes

Gedeb woreda was separated from Kochere

Aroma Nativo captures the variety’s elegance in every cup

Lychee · Pink Guava · Grapefruit · Orange Blossom  A vibrant and aromatic cup with juicy lychee and sweet pink guava

Traditionally accustomed to the fully washed process

White Peach

building gentle sweetness while maintaining the region’s hallmark floral structure

Producer Background: