Pro Series 7" Kullens SantokuJust as versatile as a traditional chefs knife, the Santoku Knife is also known as a Japanese chefs knife. The Pro Series 7 Inch Kullens Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight,

Easy to use

so it comes off before baking

blistered bottom and an airy

Full recipes and ingredients are provided on the back of the box along with a glaze or topping variation

It has a thin taper for maximum precision when slicing vegetables

and the hollow Stay Cool Handle keeps your hand comfortable through the whole process

So when it comes to egg tools

Material: cotton

The octagonal African blackwood handle offers a secure

And richer in taste

As Karlynn writes in the introduction

Finishing fresh tomato and mozzarella salads