Asiago d’Allevo DOPIf you've never had Asiago straight from the source, you haven't really tasted Asiago. You owe it to yourself to try this, the OG. This firm cheese from Italy is aged for 15+ months. It is deliciously rich, salty, and subtly sweet with a intense and brothy flavour that puts it in a different stratosphere above the generic deli counter knockoffs.

Finishes with a slight sweetness on the palate

Unpasteurized

~150 g wheels

soft salinity

Tomme des Demoiselles is a firm

Produced on the remote Îles-De-La-Madeleine

Delicious in fondue or to snack on with a glass of dry white wine

Unpretentious and deeply satisfying

and nourished exclusively on hay through the winter months

Try it with prosciutto

Ventresca de Atún (Yellowfin Tuna Belly in Olive Oil) - 115g

The result is a delicious