Carmes de Rieussec Sauternes 375ML

It took three years to find the best block of Petit Verdot in the Red Hills and two years aging in barrel to let the fruit components and tannin meld naturally

Pair it with a pepperoni pizza

Vibrant bubbles lift notes of sliced apple

Kiku-Masamune's original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique

Since taking over management of the domaine in 2010

warm spices and polished tannins

A single sip dives into lingering flavors of dark black cherry

culminating in a crisp

toasted hazelnuts

clean finish makes it dangerously easy to pair (or just sip solo while pretending you're doing chores)

These 30+ year old vines produce small clusters of our most mouth watering Petite Sirah

youthful outlook to this already ground-breaking estate