#0446.K4 Kunitomo: Riguricha Choshunka - The Ancient Rose - Handpicked Kamairicha 長春花Choshunka, The Ancient Rose, takes its name from the ancient Chinese name for the Chinese rose (Rosa Chinensis, see photo). Handpicked leaves from trees grown from the seeds of wild plants, the tea is withered 15 hours before pan firing by hand to stop the oxidization giving it a strong floral aroma The field itself is of unknown age and had spread out naturally across a hillside in Momonokiyama area outside Ino Village in Kochi. Tea garden owner

Please note that because the leaves are unrolled

it is all-purpose

Thickness: 119 microns

also known as 和紙シール

carbohydrates: 2

to develop delicious bancha teas

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they are boiled in a large pot for about 2 to 3 minutes

Products using the traditional process can cost thousands of dollars

Members: Kippei

she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas

Time: 5 seconds (pour water in