Sakai Takayuki Sakai Takayuki Kageuchi Genbu Water Honyaki Kiritsuke Yanagiba 300mm with SayaSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kiritsuke Yanagiba Steel Type: White steel No. 2 HRC: Blade Type: Single edged blade Blade Length: 300mm (11. 8") Blade Height: 40mm (1. 6") Blade

Manufactures from kitchen knives to short sword and his talent is seen in wide area

Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge

Knife Type: Scissors

They are one of the most respectable sharpening stone manufacturers based in Matsunaga

Steel Type: SG2 (Stain resistant steel)

Knife Type: Makiri

This stone does not require soaking

but for deep frying

- Back: Some knives have material names engraved on them

and are the result of excellent factory facilities and a strict awareness of the need to improve quality

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City

Naniwa stones are resin-bond made