Kurosaki Kokusen Ei AS Sujihiki 240mm Aogami Super EbonyThe Kurosaki Kokusen Ei AS Sujihiki 240mm is a double bevel slicer featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade measures 243mm in edge length with a heel height of 39mm, weighing 171g to provide balanced agility during extended slicing tasks. The thin geometry behind the edge reduces surface contact with soft

Weighing between 120g and 145g

13% chromium

7 mm Width of Spine at about 1 cm from tip 0

Nigara constructs this knife using san-mai stainless damascus cladding over an SLD core hardened to 62-64 HRC

Master sharpener Takayuki Shibata finishes each blade in Fukuyama as part of the Masakage collaborative brand

The combination of hard powdered steel and thin geometry suits users who prioritise cutting performance and fine edge sharpness in a compact utility format

this knife features an SG2 powder stainless steel core with san-mai stainless cladding and a double bevel edge geometry

leveraging its slim blade geometry to prevent food from gripping during forward cutting motions

Further reading:

this 270mm yanagiba features Hitachi Yasugi White #3 carbon steel with a reactive soft iron clad nimai construction and kasumi finish

Versatile Use: Suitable for various knives

creating a harmonious blend of tradition and modern craftsmanship