Vignolo DOP Umbria olive oilCountry: Italy Region: Umbria Olive varieties: Moraiolo, Frantoio, Dolce Agogia Altitude: 400500 m Age of the olive trees: young plants Extraction: cold extraction at 27C Harvest season: 2025 26 Certified DOP Umbria Certified organic Bottle size: 0,25 or 0,5 L Organic extra virgin olive oil from the Hills of Trasimeno in Umbria. Hand harvested and cold pressed. Intensely fruity, with precise bitterness and a lively pungency. Goes well with cold

Direct pressed Riesling from almost 60 year old vines

On the palate

Cabernet Sauvignon

cardamom and herbs

we added the juice and peel of blood and bitter oranges

Region: Emilia-Romagna

wild herbs and flowers

A reductive skin contact wine but not an orange wine

A high quality but fun wine with a lot of yellow fruit aromatic

made in collaboration with Seckinger

A nice expression of orange wine

Information from Emily and Christoph about Du bist Du 2022: