Shun Classic Santoku Knife 18cm (7")Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship. Aesthetically, the Classic line is timelessits polished

As a non-stainless clad construction

The Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 240mm is a Japanese chef's knife from Hyogo

Don’t try to speed up the drying process by exposing them to heat

The profile measures 48mm in heel height with an edge length of 173mm

and Echizen to provide consistent regional quality at accessible price points

making it suitable for detailed processing where agility is required

This 165mm profile has a less aggressive tip and offers controllable chopping action suited to everyday kitchen tasks

optimising the knife for clean push-cutting

The Hado Shiosai SG2 Tsuchime Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs

The Kurosaki Gekko VG XEOS Bunka 165mm is a stainless-clad general-purpose knife forged by Yu Kurosaki in Takefu

offering intricate natural grain patterns and enhanced durability through the stabilisation process

The Kouki Blue 2 Kurouchi Bunka 150mm is a double-bevel general-purpose knife best fit for enthusiasts and gift buyers seeking a pointier Santoku profile with reactive carbon steel performance