Re..up..Seasonal Espresso 250gS E A S O N A L E S P R E S S O Our current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup. We have taken a Natural process coffee from Ethiopia for body and sweetness. To this we add Colombia and Peru. These coffees bring a touch of fruit and acidity to balance the cup. This current blend is designed to be a delicious fruity espresso and when combined with milk, a super sweet

This coffee was carefully picked in order to select only the ripest cherries

Only ripe red cherries are hand-picked

it is later milled at Popayan and transported to Caldas to be decaffeinated

D E C A F   C O L O M B I A

This exceptional Arabiica natural lot undergoes extended anaerobic fermentation in sealed

This agroforestry approach ensures the environment is respected as much as the harvest

How we brewed

this controled

Suitable for Filter or Espresso

Store it away from other metals

To this we add  Colombia and Peru

region which is in the South of Minas Gerais