Scotch Smoked SalmonLuscious + Bright. The rich flavor, texture, and color make this Scotch Salmon well balanced, luscious, and bright. Fresh, organic Irish salmon, sugar, sea salt, and pure scotch whiskey over hickory and applewood smoking. Note: that smoked fish has a long shelf life. Sealed smoked fish lasts several weeks in the fridge, and frozen smoked fish lasts a few months.

super comfortable ROC foam hat

Do you think you can tell

One pairing

Katama Signature bottles up the island's lore with enough brine to sail a ship

5 inches⁠⁠

/ 12-16 Claws Per Package

and pure scotch whiskey over hickory and applewood smoking

Katama has a benevolent sweet-cream roundness

an appetizer-sized bite

This flying fish roe is infused with Japanese horseradish (wasabi) and has an effervescent green hue

SEA KIST (Jamestown

and other delicious ingredients