2023 Land of Saints Pinot Noir, San Luis Obispo Coast, California, USAABOUT THIS WINE 100% Pinot Noir. Two clones from a single site, located five vineyards from the ocean in Arroyo Grande Valley. Handharvested and fermented using native yeasts, this wine comprises 85% clone 115, and 15% clone 667. Aged in neutral 59gal barrique, sur lie. ABOUT THIS PRODUCER A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars). They met during the 2013 vintage and have been

Their wines are then raised in large

followed by native yeast fermentation

giving the wines a silky quality that can be attributed to the tannins

Albarin is typically confused with the similar sounding and famous variety Albarino

Starting in 2009

Aged mostly in used oak

and native grape varieties

The fermentation is in temperature-controlled enamel tanks and a percentage of the wine is matured in old oak barrels

Aging: 24 months “sur latte”

founded in 1986 by attorney-turned-vintner Jayson Pahlmeyer

The Keenan estate is set on the site of a defunct turn of the century winery renovated by Robert Keenan in 1974

Fermentation occurs natively (using wild/indigenous yeasts) in a mix of barriques and puncheons Perrine's Wine Shop