NV Remi Leroy Extra Brut, Champagne, FranceABOUT THIS WINE Produced from sustainably farmed vineyards in the Cte des Bar, this Extra Brut Champagne reflects the regions warmer climate and Kimmeridgian limestone rich soils. Crafted primarily from Pinot Noir with Chardonnay support, the wine undergoes extended lees aging to develop texture and depth while maintaining tension and purity. The restrained dosage enhances the wines mineral profile and highlights its balance between richness and

one of Pommard’s finest sites

and deep connection to the land

and ability to age

the wines are racked into small barrels (about 20% to 25% of which are new) and aged for about 20 months

Fermentation is completed using indigenous yeast and aging take place in 50% barrique (12% new) and 50% in large older foudre

which confers more density and complexity

The "Vandenberg" Riesling reflects Tatomer’s commitment to producing wines that capture the essence of the vineyard sites

The tannins are more supple and the fruit a touch "sweeter"

buttery taste

In the 13th century

Their breakthrough came with the first Montes Alpha Cabernet Sauvignon

neutral tank aging