Kona Red Wine ProcessRoasting Wednesdays *Please note: all items in your cart will roast and ship together. Tasting Notes Grape, toasted coconut, caramel. Powerful acidity. A totally unique cup profile Background Info This coffee is a rather different type of fermentation. with all our other coffees the fermentation occurred as fresh cherries, or pulped cherries. before drying. This coffee is a green bean fermentation of dried, milled green coffee. It began life as a very

followed by notes of rambutan

Pair With Our Favorite Coffees

Fuadi Pitsuwan and Jane Kittiratanapaiboon

and clarity in every brew

View all Kona coffees → Kona Collection

We first became aware of this region in 2007 when Miguel helped judge the Asia/Pacific entries to the SCAA coffee of the year cupping competition

This is not a heavy or bold coffee

Most of the winning coffees in the auction were geisha variety grown in Alishan

and meticulously sorted before roasting

Coffee drinkers sensitive to caffeine but still seeking specialty coffee quality

creating a balanced and remarkably refined finish

We target 1