NicaraguaCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Capacity (Cup): 8-12 cups

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean

Tasting Profile: Pear

Region: Parana and Sao Paulo Brazil

Certification/Grading: SHG/EP

Certification/Grading: A/X

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

Charging time: 200-240 minutes

The silky flavors blend perfectly with this small batch roasted coffee

net weight: 134

Type: Coffee Mugs

Coffee Pot Type: Coffee Percolators