Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mmThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mm is a single bevel fish knife from Myojin Riki Seisakusho in Tosa, commissioned by Hatsukokoro. Forged by Toru Tamura and sharpened by Tateo Myojin, it pairs a White 2 (Shirogami #2) carbon steel core with soft iron cladding in a nimai construction. The blade has a kasumi finish and measures 212 mm in edge length, 46 mm in heel height, and tapers from 3. 9 mm at the heel to 1. 8

Being a stainless steel

The steel remains easy to sharpen and suits blades requiring surface coating treatments

It is possible to gently remove the ash and food residue

An octagonal burnt Kashi Japanese oak handle without ferrule or spacer pairs with this 165mm nakiri

increased sharpness

61  Handle Design

The SG2 steel achieves 62-64 HRC hardness

best fit for professional chefs and enthusiasts performing katsuramuki and precision vegetable preparation

As part of the Chef Series Single Bevel line

providing corrosion resistance and edge retention between 59 and 61 HRC

while the K-tip profile provides a defined point for fine cutting tasks alongside standard slicing duties

Handle Design: Ho-wood Handle