Elisir Novasalus Vino AmaroThis digestivo is made by an Erboristeria (master of botanicals). In a six month process, the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled

Luxardo Sour Cherry Gin integrates well with traditional cocktail modifiers without becoming overly sweet or cloying

Great on its own or as a complex

subtle fruit

but spruced up

Tempus Fugit Crème de Menthe reveals authentic aromas of fresh mint with layers of peppermint

filling the nose with a deep

and crafting a timeless American whiskey

Rhine Hall Pineapple Brandy is an innovative approach to the tradition of eau de vies

This Dutch liqueur first made by Peter Heering in 1818 is made with Stevens cherries

A subtle chocolate fudginess comes from the depth

Ramazzotti presents inviting aromas of orange peel

Rare Breed is a small batch blend of 6