The Five Bottle Bar: A Simple Guide to Stylish CocktailsFrom the co founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. The bottles: gin, whiskey, sweet and dry vermouth, and Campari (plus bonus recipes for bubbly). The setting: living room, backyard, window seat, and the wild beyond. The mixologist? Oh, thats you. In this beautifully photographed collection, Jessica Schacht, co founder of

cocktails made with ease and simplicity

And since it's made from scratch with high quality botanicals and BC grown wheat

Women's sizing runs small

and a creamy mouth-feel

an award-winning instant classic

That gets sweetened with local honey

You can't go wrong with a classic

We harvest green walnuts at the height of summer

"The Five-Bottle Bar demystifies the process of cocktail making

"A woman after my own heart

techniques

VOTED BC'S BEST GIN BC DISTILLED 2016