Nepal Sindhupalchowk Paachpokhari Co-FermentThis mixed fruit co ferment lot comes from Paachpokhari in Nepals Sindhupalchowk region, where smallholder farmers cultivate coffee on steep terraced hillsides. As a young and emerging coffee origin, Nepal produces only small volumes, making experimental lots like this one a rare expression of the countrys developing specialty coffee scene.

much of the terroir has been retained through their proprietary decaffeination method

With risk comes great reward

this heirloom variety is complex in its citric acidity

every 4 weeks for the three

directly to your door

matching the uplifting vibes in Jake's pop musical works

Gesha - Rose

Mosaic is a limited-edition coffee blend made in honor of artist and naturalist Christopher Marley’s exhibition

Create third wave specialty coffee at home from bean to espresso in less than a minute

A nice range to cover the dark chocolate purist

honeyed sweetness

This is his celebrated