Fazenda California Double Fermented WashedOur go to coffee at the Coffee Lab is this delicious beans grown by our friend Luiz Saldenha from Brasil. Although this bean is grown at low altitude, it has a full body with notes of milk chocolate and fruits.

This coffee comes from cherries that are carefully handpicked to ensure only the cherries with the perfect sugar content are processed

This unique location not only shapes the land’s rich  biodiversity but also connects the legacy of Filadelfia with the promise of El Mambe

in the  southern part of Colombia’s Huila region

Use it online or at our Coffee Lab

enhance complexity and contributes aromatic precursors that can carry through into the cup

creating a suitable environment for anaerobic fermentation

The full cherries were put into the barrels and fermented without oxygen for 48 hours

One of the things we like is that the farm is committed to selective handpicking ensuring only the perfectly ripe cherries go into processing

who are also the proud owners of the well-established Filadelfia farm

tangerine and wild honey

With two 250g bags

accelerates the fermentation