Free Range Pork RackAn 8 point pork roast on the bone, juicy, flavoursome pork that is easy to serve portioned one bone per person. Follow our cooking instructions for a crispy crackle to complete the dish. Our Peter Bouchier Free Range Pork is APIQ accredited and raised to the highest standards of animal welfare.

A succulent rolled loin of Peter Bouchier Certified Free Range Pork

fetta and dill and rolled neatly

velvety sauce is made with quality red wine and fresh

Each tray contains one strip of ribs cut in half

and are proud to serve them to our customers again this Christmas

Sliced from premium grass-fed porterhouse/sirloin steaks

pork and veal gluten free stuffing

4 Wagyu burger patties per tray

They are the best

The crispy

Ready to cook

These ducks can be found on the menus at many of Melbourne's best restaurants