Aged Panama Geisha Natural Vintage 2022-Hacienda La EsmeraldaTasting Notes Layers of complexity. And a coffee that manages to be a good example of several things at once. Geisha T. 2722 Gesha variety: Bergamot (Earl grey tea, Jasmine, Mango and an a cup with high acidity and sweetness. Natural Process: Strawberry, kiwi, berry and milk chocolate notes. And Aged coffees: Fuller body and more rounded acidity with notes of spice and aromatic wood. Hacienda La Esmeralda Geisha Once described as "God in a Cup" by

They were able to produce a very small single variety lot from a high altitude farm (1800m) near Tublay

Harvest day finally came on March 9th

he had to find other customers than just people in the traditional marketplaces

and also makes for an amazing Cold Brew

Pour-over: highlights apple brightness and clarity

commodity grade bean good for little more than instant coffee

Try them with our award-winning light roasts

Variety: Wush Wush

Finca La  Alita

more focused

Hawai'i Island Farm Kona Hills  Processing Champagne Natural (yeast-fermented) Altitude 850 masl (2

Only 6 bags are available for this release