Parmigiano-Reggiano (Czech)Parmigiano Reggiano 50 recipes celebrating Italy's king of cheeses Academia Barilla, an international centre promoting Italian gastronomy, has carefully selected 50 Parmesan based recipes. From light, aromatic appetizers to first courses, soups, carpaccios, main dishes, vegetable sides, breads, and unusual desserts. Pages: 128 Language: Czech Published: 2015 ISBN: 9788020615459 International shipping available

durable plastic handle and is dishwasher safe

with spoon

you'll find the courage to tackle showpieces like chicken roulade

🧼 Wash and dry after use for easy maintenance

📏 Size of cutters: approx

👉 Delicious gummy form for easy daily use

making it a versatile tool for kitchen prep and serving

🧼 Easy to clean and dishwasher safe

with a stainless steel lid grip

Great for quickly shaping homemade laskonka biscuits and other baked treats

📖 Fitness guru recepty I – simple

The set includes a spare blade for continued cleaning