Casa Castillo, El Molar 2023 BIOEl Molar 2023 BIO Casa Castillo, DOP Jumilla, Spanien Spontangrung in Untergrund Steinpools mit 50% ganzen Reben. Ausbau in 5000 Liter Fudern und 500 Liter Fssern fr 14 Monate. 100% Garnacha, Parker 93+ P 0,75 Liter 14,5% Alc. Enthhlt Sulfite "Der Garnacha 2023 El Molar stammt von kleinen Trauben, die sorgfltig behandelt werden mssen, um mglichst wenig Alkohol zu extrahieren. Es war die reifste Garnacha Ernte des Weinguts, die trotz geringer Ertrge

Porzelt Merlot Klingenmünster 2019 BIO

it fermented destemmed in underground pools with indigenous yeasts and matured in 500-liter oak barrels for 16 months

– Luis Gutiérrez for Robert Parker's Wine Advocate

the pine needles in the wines from north-facing vineyards)

They used 10% full clusters at the top

These old-style reds fermented in stainless steel with indigenous yeasts

coming from a 0

he is releasing a new wine from the Villegas area

waxy and leesy aromas intermixed with some pollen and white flowers

als die Reben in den Talboden verlagerten

It has a moderate 13

25% Graciano and 5% white Viura and has 13