Non-Melting Powdered Sugar Lightly Sweet Decorative SugarProduct Description This Non Melting Powdered Sugar is specially formulated to resist dissolving, making it ideal for topping sweets and cakes. With a mild, restrained sweetness, it enhances appearance without overpowering flavor. Designed to maintain a clean finish, it stays powdery on moist surfaces and keeps desserts looking fresh and refinedperfect for both home baking and professional use. Recommended Uses Topping cakes, pastries, and desserts

Specified allergens (7 items): None

Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace

the cherry blossoms are sourced from Kanagawa Prefecture

Carbohydrates: 93

reduce inflammation

Energy: 387 kcal

Saeakari offers a uniquely smooth and expressive flavor experience

Add 3–5% by weight to recipes for baked goods and desserts

Large quantity for generous daily use

Full DescriptionThis photograph captures a tranquil path running between carefully cultivated Japanese tea bushes

Pioneer of low molecular weight fucoidan

Each piece is a unique natural design