Yoshikazu Tanaka White 1 Damascus Gyuto 210mmThis Yoshikazu Tanaka White 1 Damascus Gyuto 210mm is a double bevel chef's knife forged by Kawamura Hamono in Sakai, best fit for professional chefs and collectors seeking reactive carbon steel performance. The blade features Shirogami #1 core steel with a soft iron Damascus clad and mirror polish finish. As this knife has no stainless cladding, the reactive carbon steel construction requires immediate wiping and drying after use to prevent

As a reactive carbon steel honyaki without stainless cladding

The 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip

This specific profile is ground as a single bevel intended for right-handed use

with options

Handle Design: K&S Teak wood handle

Once the wok is seasoned for five minutes

offering high wear resistance and edge retention suited to users who prioritise longevity

Measurements Weight

5mm at the heel tapering to 1

The Hatsukokoro Hayabusa SG2 Migaki Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling

Super Gold 2 Powdered

46mm heel height