Night Shift Vintage 2024 - Russian Imperial Stout Aged in Pedro Ximenez Sherry & Rum Barrels with Chocolate & OrangeWith this batch, we aimed to create a classic, orange chocolate concept by combining the base Russian Imperial Stout's sweet, chocolatey notes. The base beer aged exclusively in freshly emptied Pedro Ximnez Sherry and rum barrels for 6 months.

we added some honey from our own bee hives in Lot

The wine ripened along with our Pajotse cider

For science

yet a wonderful hoppy after-taste and subtle pearly bubbles

- 23% - Untappd:4

NN is our Fig mead with Wildflower Honey

is more than 22 months on the moment of bottling

just rounds out this beer's final flavor

this edition has been manually waxed and is consecutively numbered (1 - 1000)

each honoring a different individual from Denmark’s long imperial history

A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place

5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout