Mondino Aperitivo LiqueurCrafted in the Bavarian alps, based on the recipe the founder's grandfather brought over from Italy, Mondino is a delicious, organic liqueur made with all locally grown herbs and botanicals and Bavarian spring water. The bitter oranges come from the Amalfi Coast, fresh rhubarb adds a tartness, gentian gives it a bitter tang, and dried hibiscus flower gives it its color, with nothing artificial added. The sugar added is at a minimum, so most of the

grilled peach

leading to a palate of light oak

Earthy sumac paired with sweet and tart kiwi creates a one-of-a-kind bitters profile to add to your most unique cocktail creations

home-grown yeasts

in the town of Jesus Maria

earthy flavor than common English walnuts

the dried fruit flavor gives over to a relatively dry finish with bitter hints of grapefruit peel

Grand Poppy immediately shifts your mind to a blooming Southern California poppy field in early spring

and gentle herbal undertones that prevent it from being one-dimensional

Unlike refined white sugar or corn syrup-based products

eucalyptus

A long finish with pops of nutty black pepper