2016 Marchesi di Barolo Barbaresco, Piedmont, ItalyABOUT THIS WINE The grapes used in the production of this wine come from the best vineyards with prevalently clay and calcareous soils. in the communities of Barbaresco and Neive. Grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The wine ages one year in Slavonian and French oak barrels, then is blended into a large classic cask of Slavonian oak. The wine completes its aging in the bottle for

order preparation

and draw their history from there

he honed his approach to Chardonnay and Pinot Noir

poor limestone or granitic soils

Fabrice joined his father in 1998 after finishing degrees in both business and oenology school

Fermentations start naturally a few days after harvest in open top cement tanks for all of the wines

the new generations have maintained the family tradition while also leaving their own legacy on the vineyard

968 ft) elevation

A blend of 45% Gamay

Treating their vineyards as if they were gardens

in such a long life

Perfect for holiday gifting