Veal Cutlet rackVeal Rack Camden Valley Veal A true special occasion cut tender, elegant and perfect for an impressive centrepiece roast. This Camden Valley veal rack is a premium cut made for memorable meals. Naturally delicate, tender and light in flavour, it roasts beautifully on the bone, delivering a refined result that feels generous without being too rich. Sourced from Camden Valley Veal in Camden, NSW, where regenerative farmers Luke and Jess raise their

Slow roast for a melt-in-your-mouth

natural base for soups

Scotch Fillet Steak

Free Range Lamb - Half Body

99/kg + optional $15 per ham to prepare it for glazing

but slightly closer to beef

High-protein meals

tastier drumsticks with clean

full beef flavour

Slicing into strips for stroganoff

fresh herbs and tender veal served over couscous

but packed with real beef flavour