Korea: Organic Black MatchaSemi wild tea trees are picked in late April, and the leaves are allowed to oxidize to become hongcha (literally red tea but known as black tea in the west). This special hongcha is then stone ground using the same machines as traditional Japanese matcha, resulting in a powdered tea similar to what was used during the Song dynasty in China. Amazing to serve neat with only hot water or even with your favorite choice of milk. An adult's version of dark

clear your mind for that short moment as you enjoy the view from the summit

making each piece one of a kind

with delicate floral notes

Scoops are sold separately

A special recipe for natural fertilizer was applied in a plot far from urban roads or bullet trains and surrounded by mountains

Enjoy neat

a strong aroma

then pruned and given respite to recover

50g Sayama Kaori Black Tea

The Samidori cultivar is the basis for most Gyokuro and Matcha in Japan

This amazingly satisfying herbal is roasted fresh in house in small batches to produce a vibrant roasted aroma and taste

pungent aroma without any hint of bitterness