TimorThis earthy, smooth bodied and floral coffee is sourced from family owned farms organized around the Cooperativa Caf Timor (CCT), which has more than 20,000 members who live in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists but leaf rust destroyed all production until a new coffee varietal called Hbrido de Timor was introduced in the 1900s.

000 members

OCFCU supports 274 cooperatives with more than 250

A classic cup of coffee

Balanced cup with a distinctive hint of spice

Premiums from coffee exports are returned directly to farmers

000 farmer-members

smooth bodied and floral coffee is sourced from family-owned farms organized around the Cooperativa Café Timor (CCT)

Super low acidity makes this a tummy-friendly choice

556 members

A mellow cup with a crisp clean finish

Goes great with savory foods

OCFCU has established a central cupping lab to support quality control and a members’ bank that provides pre-harvest financing