2023 Bird in Hand 'O' SparklingThe 2023 'O' Sparkling is a blend of the classic Champagne varietals Pinot Noir, Pinot Meunier and Chardonnay. This Methode Champenoise style wine has been aged for two years on lees in bottle before disgorging. The grapes were handpicked from the Piccadilly Valley, the coolest subregion within the Adelaide Hills. Vineyard sites are situated at altitudes between 450 600m resulting in the development of enhanced varietal flavours and elegant acid

grapefruit and white peach

Individual batches from each vineyard were kept separate right up until blending

The 2021 MAC Shiraz is comprised of 100% new French oak

a hallmark of this wine and this vintage

and immediately chilled before being pressed to tank where only the purest free run juice underwent a cool fermentation over approximately 10-12 days

or with a summer fruit dessert such as strawberries and cream

delivering balance

Edward Andrew Nugent

An elevated celebratory wine

Fruit was predominantly sourced from within the high-altitude cool pockets of the Adelaide Hills

and persistent

picnics or as part of a gift