Hokkaido 'Yume no Daichi' Pork Belly - Block cut, BBQ, Roasting and Simmering (500-600g)Hokkaido 'Yume no Daichi' Pork Belly Block cut, BBQ, Roasting and Simmering (500 600g) Hokkaido is a leading pork producing region in Japan. Known for it's nutrient rich land and coasts, almost all produce that originated from Hokkaido is always prized and of high quality. .. Through careful crossbreeding, the Yume no Daichi Pork is careful mix between the Duroc, Large Yorkshire, Landrace and Berkshire pork varieties. This mix of the 4 breeds results

Ensui uni will have the cleanest taste of all uni because it has no preservatives

with an amazing bite when eaten raw while melting in your mouth when grilled

より美味しくお召し上がりいただくため、解凍は冷蔵庫で４〜５時間かけてゆっくりと完全解凍していただくことをお勧めします。

Texture: Melt in your mouth

Sashimi Oyster is best eaten with/as

Yellow narabi Uni has a one of a kind taste profile

Weight: 50g/btl

Although Japanese beef tongue is currently not available outside of Japan

Suitable for Yakiniku

Colour: Translucent pink

The eye of the steak is rich in flavour and fat

The belly of the tuna is where you find the "O-Toro"