SA Table: 02 April 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Join him and Cape Talk’s Pippa Hudson in conversation about the English translation of LEO

Delightful on its own and an outstanding partner on the dinner table

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

Tarte au citron

spring onions and coriander and gochujang Hollandaise

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

the latest edition in his popular Bennie Griesel series