Le Manoir Aux Quat' SaisonsRaymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described as 'an extraordinary process of creativity passion subtlety indeed genius'. He is entirely self taught and has never revealed the secrets of his cuisine. But here he explains his uniquely successful methods and shares some of the very special recipes from his Oxfordshire restaurant Le Manoir aux Quat' Saisons. M. Blanc's

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plus a glossary and index

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