Caciottello (Caciocavallo), 350 g – 12.5 ozShort aged cow's milk stretched curd cheese, with a pale yellow color and a soft and round flavor. With a few days of maturation, Caciottello infuses the palate with a slightly mature and ancient taste. Due to its particularly delicate flavor it is suitable for the preparation of salads, grilled or for pies and timbales. In our shop in 350 g 12. 5 oz size! Product in: ITALY

Whisk well and finish with chopped parsley

born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north

this Prosciutto unique

[1] The cheddar can be re-tried for quality at a year and a half

compounds with antioxidant action

very thinly sliced

where it is warmed and added cheddar milk (which contains lactovakilos which will mature the milk)

METHOD: Pour a few tablespoons of dried tomato preservation oil into a pan

but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste

Used by Americas finest chefs

suitable for accompanying fish

Proscuitto di san Daniele is crafted from the legs of hogs to 9 months or more