Colombia Granja Paraíso-92 DecafTasting Notes Simply put, the most amazing light roast decaf we have ever offered in our 20 years of roasting. Aromas of lychee and Osmanthus blossoms. Surprisingly sweet, with a creamy mouthfeel, and notes of chocolate, milk tea and lychee as the cup cools. Background Info Granja Paraso 92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara Geisha and Colombia using highly

Most Geisha is washed or standard natural process

This season we are using 4 yeast strains

but we aren’t certain that is fully the source of the astounding aromas in this offering and their other coffees

This variety is currently limited to but a handful of farms and is produced in very small quantities

Kaleb was home schooled in Nan province before being sent abroad to study mechanical engineering at Purdue University

and honey in the aroma

is a method of coffee production where the coffee cherries are dried in the sun with their pulp and skin still attached

Background Info

starfruit and Lemon Candy in the aroma give way to Honey

Those looking for a smooth and approachable filter decaf

the old trees were used as parent material to establish new farms around Paiwan villages

and floral notes unfold — a cultivated expression of Jamaica’s highlands