K&S AUS10 Monosteel Gyuto 180mm Metal HandleThe K&S AUS10 Monosteel Gyuto 180mm is a double bevel Japanese chef's knife featuring an AUS 10 stainless steel blade and full metal handle, best fit for students, first time buyers, and professional chefs requiring practical kitchen cutlery. This general purpose gyuto performs mincing, slicing, and chopping tasks across vegetables and meats with a 187mm edge length and 44mm heel height. The monosteel blade construction measures 1. 7mm at the spine

The san-mai construction features a kurouchi surface finish over the unique copper damascus exterior

8mm at the tip and weighs 141g

1% carbon with tungsten additions that form hard carbides for edge retention while maintaining sharpening ease and chip resistance

Measurement: 480 x 68mm

These days

it pairs with an octagonal WA special handle crafted by the maker

Weight: 192 g

Blade length:158mm

This double bevel gyuto features a 233mm edge length and weighs 200g

Note that our Kishu Binchotan has the identical packaging as the ones in the video

Weighing 150g

together with extreme sharpness