Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mmThis Hatsukokoro x Myojin Shirasagi K tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in

the blade has a mirror polish surface finish and measures 2

When you are done

this model focuses on affordability and accessibility within the Hatsukokoro range from Hyogo

best fit for enthusiasts and collectors seeking artistic forging with workhorse geometry

As a stainless-clad carbon steel knife

Lever-Zinc Alloy

Myojin Blu2 2 Kurochi K -tip Deba 165mm with wenge wood handle

The Nigara Anmon Kurozome Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding

making the blade easy to maintain without the care requirements of reactive carbon steel

The 175mm blade length suits slicing

4 mm  Width of Spine at Middle of Blade

providing a tapered rear end and wider midsection for secure grip and control during deliberate cutting motions