Olive KalamataThe Kalamata fruit is juicy and sweet. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone pickled.

juicy and a prolific bearing tree

making it perfect for milk shakes

the natural aroma and taste remains

A must have for the collectors

cracked and ground into a powder

An evergreen tree that grows well in subtropical ares and can handle the occasional frost

For best results plant in a boggy area or place the pot in a dish of water

cheesecakes and fruit compotes

Fully mature

Nectarine Tang-o's is a flat style yellow nectarine that has low chill requirements

Originating in Africa

over a creamy-white colour