Last Drop 1969 SIngle Malt

dark fruit and peppery spice

"  - Robert Parker

high-quality spirit including wine distillate and sugar

on the nose and honey and vanilla on the palate

Handcrafted in small batches in Charleston

and its rye whiskeys typically showcase MGP’s famous 95% rye/5% malt mash bill

introducing hints of toffee and caramel that give way to flavors of vanilla and tobacco

This small batch bourbon has been distilled three times using the finest corn

This whiskey was aged for a little over 6 years in a new american oak barrel with a char level 4 and bottled at 105

PRVA is made exclusively from the local indigenous plum

regularly walks through the agave fields to see how the plants are developing

ginger beer