Bookers "Kentucky Chew" Bourbon Batch 2018-03Booker's Bourbon Batch 2018 03 "Kentucky Chew" is the third Booker's release for 2018. It's named for Booker Noe's signature way of tasting bourbon, he would take a sip of bourbon, work it around his mouth and then smack his lips a few times in such a way that it seemed like he was chewing on the liquid. This batch was chosen by Fred Noe, Booker's son, who additionally employs the Kentucky Chew method when tasting bourbon. Aged for 6 years, 4 months,

*Light to Medium Bodied/Fruit Forward/Lush/Laced with Spice/Soft

The mash bill is 73% Corn

A party in your mouth basically

sherry (Pedro Ximinez) or port (Douro Superior) casks

the liquids used to make up the whiskies are richer

still so full of the Bourbon character their previous occupants left behind

Located on the southern border of the Santa Maria Valley overlooking the Santa Maria River

flaskfinewines

bottled and sold on the east coast of the United States in nearly 100 years

Rye has not been produced in New York for over 70 years

Starts with black cherry and blackberry

with enough of those robust gin flavors like juniper