Vietnamese CoffeeA light coffee sponge soaked with Vietnamese coffee, sliced in half and filled with silky smooth condensed milk buttercream. Finished with more of that irresistible buttercream and a swirl of coffee chocolate fudge and crunchy gold coffee beans.

before topping it with our improved house-made caramel

We've taken a wonderfully dense and moist red velvet sponge and folded sweet white chocolate chunks throughout

Each fabulous friand is topped with a hand-piped swirl of silky white chocolate ganache and finished with a sprinkle of flaked pistachios and a freeze-dried raspberry

our wholesale Pastel de Nata range follows the traditional

serve and sell out

Made with premium Assam black tea

Each Cruffin is baked until perfectly crisp and golden brown

You know summer is here when we launch this beauty

This week's middle-eastern take on our vegan carrot cake is rustic

Inspired by its biscuit moniker

lime-infused and almond-packed sponge is studded with pockets of juicy whole blueberries

gold-nibbed hazelnuts and pretty pink sugar pearls