A. Morin 100% Cacao Powder Vietnam Thanh Long100% Pur Cacao Vietnam Thanh Long no added sugar earthy aromas of: tannic acid Awards: Bean To Bar Silver Intern. Chocolate Awards Chocolate strength body: dark harsh bitter , very bold , very chocolatey nut flavours of: Brazil nut Bean To Bar Chocolate The cocoa comes from the Ben Tre region in the Mekong Delta, in southern Vietnam. The cocoa beans come from several farming families and are then taken to a cocoa processing station located in a school

I that from Tabascao come

they are dipped in chocolate and dusted with cocoa powder

4 Carbohydrates 43

and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate

000-hectare plantation was established in 1922 using cocoa beans imported from Java

Het is de ideale snack voor dagelijkse oplaadmomenten

natural vanilla flavor

Het merk zet zich in voor duurzaamheid en ondersteunt kleinschalige cacaoboeren wereldwijd

bevor sie weiterverarbeitet werden

80 to 85% of vanilla comes from Madagaskar and is tainted by money laundering

cacao butter (8%)

0 g Total Carbohydrate 49